{"id":22489,"date":"2025-11-12T08:45:24","date_gmt":"2025-11-12T08:45:24","guid":{"rendered":"https:\/\/aforadio.my\/?post_type=event&#038;p=22489"},"modified":"2025-11-12T08:52:10","modified_gmt":"2025-11-12T08:52:10","slug":"michelin-guide-kuala-lumpur-penang-2026-celebrating-malaysias-vibrant-culinary-tapestry","status":"publish","type":"event","link":"https:\/\/aforadio.my\/?event=michelin-guide-kuala-lumpur-penang-2026-celebrating-malaysias-vibrant-culinary-tapestry","title":{"rendered":"MICHELIN Guide Kuala Lumpur &#038; Penang 2026: Celebrating Malaysia\u2019s Vibrant Culinary Tapestry"},"content":{"rendered":"<p data-start=\"178\" data-end=\"528\">Malaysia\u2019s culinary scene has never been more alive, and the <strong data-start=\"239\" data-end=\"284\">MICHELIN Guide Kuala Lumpur &amp; Penang 2026<\/strong>proves it. Now in its fourth edition, the guide spotlights <strong data-start=\"344\" data-end=\"380\">151 distinguished establishments<\/strong>, ranging from humble street stalls to world-class fine dining, capturing the rich diversity, creativity, and cultural depth of Malaysian cuisine.<\/p>\n<p data-start=\"178\" data-end=\"528\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-22497 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/MichelinGuideCeremonyKLPenang2026-KLP10045-PhotobyAllIsAmazing-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/MichelinGuideCeremonyKLPenang2026-KLP10045-PhotobyAllIsAmazing-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/MichelinGuideCeremonyKLPenang2026-KLP10045-PhotobyAllIsAmazing-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/MichelinGuideCeremonyKLPenang2026-KLP10045-PhotobyAllIsAmazing-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/MichelinGuideCeremonyKLPenang2026-KLP10045-PhotobyAllIsAmazing-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/MichelinGuideCeremonyKLPenang2026-KLP10045-PhotobyAllIsAmazing-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<p data-start=\"530\" data-end=\"783\">This year, <strong data-start=\"541\" data-end=\"600\">two restaurants have been promoted to One MICHELIN Star<\/strong>, while <strong data-start=\"608\" data-end=\"627\">58 Bib Gourmand<\/strong> and <strong data-start=\"632\" data-end=\"656\">84 MICHELIN Selected<\/strong> venues showcase the country\u2019s culinary ingenuity, reflecting a landscape where tradition and innovation coexist beautifully.<\/p>\n<h2 data-start=\"1209\" data-end=\"1242\">Dewakan: A Culinary Vanguard<\/h2>\n<p data-start=\"1244\" data-end=\"1575\">Chef <strong data-start=\"1249\" data-end=\"1274\">Darren Teoh\u2019s Dewakan<\/strong> once again claims its <strong data-start=\"1297\" data-end=\"1319\">Two MICHELIN Stars<\/strong>, marking three consecutive years at the summit of Malaysia\u2019s fine dining scene. Famed for its bold use of indigenous ingredients and inventive reinterpretation of Malaysian flavours, Dewakan continues to inspire as both a culinary and cultural landmark.<\/p>\n<p data-start=\"1577\" data-end=\"1865\">This year, Dewakan also joins the <strong data-start=\"1611\" data-end=\"1634\">MICHELIN Green Star<\/strong> community, recognising restaurants with a committed vision for sustainable and forward-thinking gastronomy. It\u2019s not just a restaurant\u2014it\u2019s a movement, fostering dialogue, innovation, and collaboration across the culinary world.<\/p>\n<h2 data-start=\"1872\" data-end=\"1918\"><img decoding=\"async\" class=\"size-medium wp-image-22491 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Dewakan-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Dewakan-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Dewakan-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Dewakan-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Dewakan-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Dewakan-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/h2>\n<h2 data-start=\"1872\" data-end=\"1918\">New MICHELIN Stars: Akar and Terra Dining<\/h2>\n<p data-start=\"1920\" data-end=\"1994\">Excitingly, two restaurants have been promoted to <strong data-start=\"1970\" data-end=\"1991\">One MICHELIN Star<\/strong>:<\/p>\n<ul data-start=\"1996\" data-end=\"2384\">\n<li data-start=\"1996\" data-end=\"2187\">\n<p data-start=\"1998\" data-end=\"2187\"><strong data-start=\"1998\" data-end=\"2006\">Akar<\/strong>, led by Chef <strong data-start=\"2020\" data-end=\"2033\">Aidan Low<\/strong>, reimagines European classics through Japanese, French, and Malaysian influences, creating layered, elegant dishes that marry heritage with innovation.<\/p>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-medium wp-image-22492 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Akar-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Akar-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Akar-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Akar-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Akar-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Akar-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<ul data-start=\"1996\" data-end=\"2384\">\n<li data-start=\"2188\" data-end=\"2384\">\n<p data-start=\"2190\" data-end=\"2384\"><strong data-start=\"2190\" data-end=\"2206\">Terra Dining<\/strong>, under Chef <strong data-start=\"2219\" data-end=\"2237\">Yu Cheng Chong<\/strong>, earns its first star for a precise, ingredient-driven approach to contemporary Malaysian cuisine, where every flavour is thoughtfully composed.<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22493 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Terra-Dining-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Terra-Dining-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Terra-Dining-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Terra-Dining-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Terra-Dining-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Terra-Dining-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<p data-start=\"2386\" data-end=\"2571\">Alongside Akar and Terra, other One MICHELIN Star restaurants include <strong data-start=\"2456\" data-end=\"2522\">Beta, Chim by Chef Noom, DC. by Darren Chin, Molina, Au Jardin<\/strong>, and <strong data-start=\"2528\" data-end=\"2568\">Auntie Gaik Lean\u2019s Old School Eatery<\/strong>.<\/p>\n<p data-start=\"2386\" data-end=\"2571\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22498 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Au-Jardin-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Au-Jardin-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Au-Jardin-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Au-Jardin-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Au-Jardin-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Au-Jardin-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<p data-start=\"2386\" data-end=\"2571\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22499 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Auntie-Gaik-Lean_s-Old-School-Eatery-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Auntie-Gaik-Lean_s-Old-School-Eatery-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Auntie-Gaik-Lean_s-Old-School-Eatery-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Auntie-Gaik-Lean_s-Old-School-Eatery-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Auntie-Gaik-Lean_s-Old-School-Eatery-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Auntie-Gaik-Lean_s-Old-School-Eatery-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<p data-start=\"2386\" data-end=\"2571\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22500 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Beta-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Beta-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Beta-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Beta-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Beta-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Beta-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<p data-start=\"2386\" data-end=\"2571\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22501 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chim-By-Chef-Noom-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chim-By-Chef-Noom-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chim-By-Chef-Noom-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chim-By-Chef-Noom-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chim-By-Chef-Noom-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chim-By-Chef-Noom-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<p data-start=\"2386\" data-end=\"2571\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22502 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/DC.-by-Darren-Chin-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/DC.-by-Darren-Chin-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/DC.-by-Darren-Chin-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/DC.-by-Darren-Chin-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/DC.-by-Darren-Chin-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/DC.-by-Darren-Chin-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<p data-start=\"2386\" data-end=\"2571\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22503 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Molina-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Molina-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Molina-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Molina-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Molina-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Molina-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<h2 data-start=\"2578\" data-end=\"2612\">MICHELIN Guide Special Awards<\/h2>\n<p data-start=\"2614\" data-end=\"2726\">The guide also celebrates exceptional individuals whose talent and dedication elevate Malaysia\u2019s dining scene:<\/p>\n<ul data-start=\"2728\" data-end=\"3176\">\n<li data-start=\"2728\" data-end=\"2876\">\n<p data-start=\"2730\" data-end=\"2876\"><strong data-start=\"2730\" data-end=\"2751\">Young Chef Award:<\/strong> <strong data-start=\"2752\" data-end=\"2774\">Chef Chin Hua Wong<\/strong> of <strong data-start=\"2778\" data-end=\"2785\">Shu<\/strong>, whose modern take on Chinese diaspora cuisine combines heritage with global experience.<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22496 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chef-Chin-Hua-Wong-Shu-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chef-Chin-Hua-Wong-Shu-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chef-Chin-Hua-Wong-Shu-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chef-Chin-Hua-Wong-Shu-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chef-Chin-Hua-Wong-Shu-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Chef-Chin-Hua-Wong-Shu-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<ul data-start=\"2728\" data-end=\"3176\">\n<li data-start=\"2877\" data-end=\"3015\">\n<p data-start=\"2879\" data-end=\"3015\"><strong data-start=\"2879\" data-end=\"2897\">Service Award:<\/strong> <strong data-start=\"2898\" data-end=\"2915\">Maverick Fung<\/strong> of <strong data-start=\"2919\" data-end=\"2924\">K<\/strong>, whose intuitive and meticulous hospitality transforms dining into a crafted experience.<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22495 aligncenter\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Maverick-Fung-K-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Maverick-Fung-K-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Maverick-Fung-K-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Maverick-Fung-K-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Maverick-Fung-K-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Maverick-Fung-K-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<ul data-start=\"2728\" data-end=\"3176\">\n<li data-start=\"3016\" data-end=\"3176\">\n<p data-start=\"3018\" data-end=\"3176\"><strong data-start=\"3018\" data-end=\"3042\">Opening of the Year:<\/strong> <strong data-start=\"3043\" data-end=\"3052\">Bidou<\/strong>, Chef Darren Teoh\u2019s new French concept, paying homage to French \u201cnouvelle cuisine\u201d while highlighting his culinary roots.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22494\" src=\"http:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Bidou-770x513.jpg\" alt=\"\" width=\"770\" height=\"513\" srcset=\"https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Bidou-770x513.jpg 770w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Bidou-1170x780.jpg 1170w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Bidou-768x512.jpg 768w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Bidou-1536x1024.jpg 1536w, https:\/\/aforadio.my\/wp-content\/uploads\/2025\/11\/Bidou-2048x1365.jpg 2048w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3183\" data-end=\"3245\">Bib Gourmand &amp; MICHELIN Selected: Discovering Hidden Gems<\/h2>\n<p data-start=\"3247\" data-end=\"3354\">The <strong data-start=\"3251\" data-end=\"3267\">Bib Gourmand<\/strong> distinction highlights affordable excellence, with <strong data-start=\"3319\" data-end=\"3341\">five new additions<\/strong> this year:<\/p>\n<ul data-start=\"3355\" data-end=\"3548\">\n<li data-start=\"3355\" data-end=\"3448\">\n<p data-start=\"3357\" data-end=\"3448\"><strong data-start=\"3357\" data-end=\"3369\">Gulainya<\/strong> and <strong data-start=\"3374\" data-end=\"3382\">Lama<\/strong> in Kuala Lumpur bring rich Peranakan flavours to the forefront.<\/p>\n<\/li>\n<li data-start=\"3449\" data-end=\"3548\">\n<p data-start=\"3451\" data-end=\"3548\"><strong data-start=\"3451\" data-end=\"3491\">Awesome Char Koay Teow, Bee Hwa Cafe<\/strong>, and <strong data-start=\"3497\" data-end=\"3505\">Sifu<\/strong> in Penang exemplify street food mastery.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3550\" data-end=\"3860\">Meanwhile, <strong data-start=\"3561\" data-end=\"3597\">84 MICHELIN Selected restaurants <\/strong>including <strong data-start=\"3608\" data-end=\"3624\">11 newcomers <\/strong>demonstrate creativity, quality, and culinary promise. In Kuala Lumpur, standout new entries include <strong data-start=\"3726\" data-end=\"3760\">Bidou, Jie, K, Kazu, Kuki, Shu<\/strong>, while Penang welcomes <strong data-start=\"3784\" data-end=\"3831\">Blacklinen, Du-An, M\u00e9moire, Peninsula House<\/strong>, and <strong data-start=\"3837\" data-end=\"3857\">Sood by Chef Ton<\/strong>.<\/p>\n<p data-start=\"3862\" data-end=\"4159\">Together, these selections illustrate Malaysia\u2019s dynamic food scene, a place where passion, heritage, and innovation meet on every plate. From street bites to gastronomic masterpieces, the <strong data-start=\"4051\" data-end=\"4096\">MICHELIN Guide Kuala Lumpur &amp; Penang 2026<\/strong> celebrates a nation confidently shaping its culinary future.<\/p>\n<p data-start=\"3862\" data-end=\"4159\">For more information, visit the <em><strong data-start=\"4217\" data-end=\"4274\"><a class=\"decorated-link\" href=\"https:\/\/guide.michelin.com\/\" target=\"_blank\" rel=\"noopener\" data-start=\"4219\" data-end=\"4272\">MICHELIN Guide website.<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malaysia\u2019s culinary scene has never been more alive, and the MICHELIN Guide Kuala Lumpur &amp; Penang 2026proves it. Now in its fourth edition, the guide spotlights 151 distinguished establishments, ranging from humble street stalls to world-class fine dining, capturing the rich diversity, creativity, and cultural depth of Malaysian cuisine. This ...<\/p>\n","protected":false},"featured_media":22490,"template":"","eventtype":[],"class_list":["post-22489","event","type-event","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/aforadio.my\/index.php?rest_route=\/wp\/v2\/event\/22489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aforadio.my\/index.php?rest_route=\/wp\/v2\/event"}],"about":[{"href":"https:\/\/aforadio.my\/index.php?rest_route=\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aforadio.my\/index.php?rest_route=\/wp\/v2\/media\/22490"}],"wp:attachment":[{"href":"https:\/\/aforadio.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22489"}],"wp:term":[{"taxonomy":"eventtype","embeddable":true,"href":"https:\/\/aforadio.my\/index.php?rest_route=%2Fwp%2Fv2%2Feventtype&post=22489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}