Come Alive with Blossoms: A Celebration of Spring with Roku Sakura Bloom

Spring is in full bloom, and there’s no better way to celebrate new beginnings than with Roku Sakura Bloom, the latest seasonal expression from The House of Suntory’s Roku Gin. Inspired by the fleeting beauty of cherry blossoms, this exquisite gin captures the essence of spring with delicate floral notes and refined craftsmanship.

A Multi-Sensory Indulgence: Cocktails & Dessert Pairings

To bring this experience to life, Roku Gin has partnered with Snooze KL and CakeTella for a thoughtfully curated celebration, featuring handcrafted cocktails paired with indulgent gin-infused desserts.

*Spring Breeze (Shun) – Sakura Bloom

Inspired by the vibrant energy of spring, Spring Breeze captures the season’s essence in every sip. Roku Sakura Bloomlends its signature floral notes, while lychee liqueur, a beloved springtime ingredient, adds a refreshing fruity sweetness. The result? A light, elegant cocktail that embodies the beauty of spring.

Paired with:
🌸 Midnight Sakura (Black Forest) – A decadent twist on the classic Black Forest cake, featuring Sansho choux, Roku Sakura Bloom ganache, cherry-sakura compote, and a luxurious dark chocolate glaze.

🍋 Sakura Soleil (Yuzu) – A citrusy delight with layers of Sakura Yuzu jelly, Roku Sakura Bloom Yuzu mousse, and zesty yuzu curd on a soft financier base.

*Sparkling Bee (Come Alive) – Sakura Bloom

A toast to spring and its tiny heroes—the bees. Inspired by the season of blooming flowers and pollination, the Sparkling Bee cocktail combines Roku Sakura Bloom with the subtle sweetness of longan honey syrup, paying homage to the hardworking bees that sustain our environment. Topped with soda and tonic water, this cocktail delivers a light, effervescent finish—like sipping on the very essence of spring.

Paired with:
🍵 Matcha Misu – A delicate balance of flavors, this dessert features Roku Sakura Bloom matcha mousse, white cream, and truffle over crisp feuilletine for a light yet indulgent crunch.

🍓 Blossom Berry Tart (Ichigo Tart) – A crisp tart filled with Roku Sakura Bloom strawberry fromage mousse, Ichigo Sakura compote, and a soft sakura sponge, offering the perfect balance of sweetness and tartness.

Sip & Savor: Exclusive Roku Sakura Bloom Cocktails

For gin enthusiasts, Snooze KL presents two exclusive Roku Sakura Bloom-based cocktails, curated by guest ambassador Jordan Lim. These drinks bring a refreshing twist, harmonizing the delicate botanicals of Roku Gin with locally inspired elements.

A standout is the Roku Gin & Tonic with crystallized ginger, adding a unique depth of flavor that perfectly complements the floral elegance of Roku Sakura Bloom.

*Roku Gin & Tonic with Crystallised Ginger

*Spring Breeze (Shun) – Sakura Bloom

*Sparkling Bee (Come Alive) – Sakura Bloom

Limited-Time Indulgence

These signature cocktails are expertly paired with exquisite gin-infused desserts from CakeTella, including Matcha Misu, Blossom Berry Tart, Midnight Sakura, and Sakura Soleil. Available from 3rd April to 30th April, these limited-edition treats can be enjoyed at Snooze KL or purchased online at the CakeTella e-commerce store: https://www.caketella.com/product/sakura-roku-gin-set/.